So, what exactly is a tadka? Tadka or tempering is technique involves adding spices to hot oil. it remains a delicate technique which makes your dish from good to perfect. Keep the oil lukewarm and the spices won’t sizzle Heat the oil too much and the spices will burn. Lets check the simplest way of adding a tadka on a plain yellow dal.
What comes to your mind when you think of Maharashtrian cuisine? A burst of flavors?Here we have the best Maharashtrian food recipes that you can cook at home
Paticha Kanda with Moong Dal | Hare Pyaj aur Moong Dal Sabzi
Recipe for making paticha kanda, or spring onion with moong dal. Also called Hare pyaz ki sabji with moong dal recipe.
Chicken che Muthe| Crispy Chicken Pakoras
Keema che muthe, is a surprisingly simple chicken mince dish hailing from the ancient kitchens of the Pathare Prabhu community of India. Its an appetiser with a crunchy coating yet moist and soft from within, which makes your taste buds want more! They can also be...
Aloo Baingan ki Sukhi Sabzi | Eggplant Potatoes Stir-Fry
Learn how to cook Indian-style eggplant stirfry with potatoes
Mutton Curry | Pathare Prabhu Style Mutton (Goat) Curry
Made with a masala that hails from the small community of Pathare Prabhus based in India's Mumbai region, the recipe for this goat curry can be made using India garam masalas as well if you don't have the special Pathare Prabhu masala. The best thing about this recipe...