Let make Dal Tadka by just changing the technique of the tadka. lets try to give the same yellow dal which we had used earlier a completely different flavour & taste.
What comes to your mind when you think of Maharashtrian cuisine? A burst of flavors?Here we have the best Maharashtrian food recipes that you can cook at home
So, what exactly is a tadka? Tadka or tempering is technique involves adding spices to hot oil. it remains a delicate technique which makes your dish from good to perfect. Keep the oil lukewarm and the spices won’t sizzle Heat the oil too much and the spices will burn. Lets check the simplest way of adding a tadka on a plain yellow dal.
Beetacha Goda is a unique beetroot sabji hailing from the ancient kitchens of Pathare Prabhus in India.
‘Pith perleli simla mirchi chi bhaji’ (Marathi) literally refers to a chickpea flour spread in green bell peppers. It is a surprisingly simple, yet delicious savoury dish. Best had with hot parotha or a roti.
Dadpe pohe is a Marathi name derived from the process of keeping rice flakes pressed under a heavy weight. An alternative to the usual kande pohe, dadpe pohe can be made quickly but should be consumed soon after being made. Recipe Prepartion Time: 10 mins Cooking...