Maharashtrian Recipes

Dals | Maharashtrian Recipes | Tadka | Vegetarian

What comes to your mind when you think of Maharashtrian cuisine? A burst of flavors?Here we have the best Maharashtrian food recipes that you can cook at home

Tadka on Yellow Dal

Tadka on Yellow Dal

So, what exactly is a tadka? Tadka or tempering is technique involves adding spices to hot oil. it remains a delicate technique which makes your dish from good to perfect. Keep the oil lukewarm and the spices won’t sizzle Heat the oil too much and the spices will burn. Lets check the simplest way of adding a tadka on a plain yellow dal.

Dadpe Pohe

Dadpe Pohe

Dadpe pohe is a Marathi name derived from the process of keeping rice flakes pressed under a heavy weight. An alternative to the usual kande pohe, dadpe pohe can be made quickly but should be consumed soon after being made. Recipe Prepartion Time: 10 mins Cooking...