Muramba refers to a sweet jam-like side dish. While the more famous muramba is mango muramba, the tomato version can be made in all seasons. The key to a great muramba is to heat the tomatoes in a sugar syrup over a low flame, so that the juices from the tomatoes slowly ooze into the sugar syrup.
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Gajar ka Halwa Recipe | Carrot Halwa With Milk Powder Recipe
Gajar Halwa is a delicious Indian dessert made out of carrots, cooked in milk and sugar with a beautiful garnish of dry fruits…. Recipe Prepartion Time: 30 mins Cooking Time: 30 mins Ingredients: Method: 500 gms of fresh carrots washed 1 full cup / 300 gms of white...