Let make Dal Tadka by just changing the technique of the tadka. lets try to give the same yellow dal which we had used earlier a completely different flavour & taste.
Dals
Dals are one of the biggest sources of protein. Try our Indian dal recipes and you will be amazed at their vivid taste and textures. Click to read the full recipes now!
Tadka on Yellow Dal
So, what exactly is a tadka? Tadka or tempering is technique involves adding spices to hot oil. it remains a delicate technique which makes your dish from good to perfect. Keep the oil lukewarm and the spices won’t sizzle Heat the oil too much and the spices will burn. Lets check the simplest way of adding a tadka on a plain yellow dal.
Quick & Simple Dal Fry Recipe | How to make Dal Tadka
There are many ways to make dal fry. True to the nature of my site, and my cooking, I present one of the simpler versions of this classic dish Recipe Prepartion Time: 20 mins Cooking Time: 10 mins Ingredients: Method: 2 cups tur dal (split pigeon peas) 1/2...
Maharashtrian Amti | Dal Fry | Ambat Varan
This sweet and sour amti gives a nice twist to your humble yellow dal. What's more, it can be made with some leftover yellow dal as well. Recipe Prepartion Time: 5 mins Cooking Time: 10 mins Ingredients: Method: Ingredients 2 cups toor dal, boiled with water,...
