Dals

Dals are one of the biggest sources of protein. Try our Indian dal recipes and you will be amazed at their vivid taste and textures. Click to read the full recipes now!

Tadka on Yellow Dal

Tadka on Yellow Dal

So, what exactly is a tadka? Tadka or tempering is technique involves adding spices to hot oil. it remains a delicate technique which makes your dish from good to perfect. Keep the oil lukewarm and the spices won’t sizzle Heat the oil too much and the spices will burn. Lets check the simplest way of adding a tadka on a plain yellow dal.