Let make Dal Tadka by just changing the technique of the tadka. lets try to give the same yellow dal which we had used earlier a completely different flavour & taste.
Tadka on Koshimbir (Salad)
Jivanta phodni or live Tempering is a new technique to add a tadka. Its all about pouring flavour infused hot oil onto your dish. Lets check out this how we can make used of this technique to enhanance the taste of a simple salad
Tadka on Sabzi
We learnt how to administer/perform a basic tadka on a dal in previous post. let’s advance further and check how to use tadkas for making sabzis
Tadka on Yellow Dal
So, what exactly is a tadka? Tadka or tempering is technique involves adding spices to hot oil. it remains a delicate technique which makes your dish from good to perfect. Keep the oil lukewarm and the spices won’t sizzle Heat the oil too much and the spices will burn. Lets check the simplest way of adding a tadka on a plain yellow dal.
A very simple Potato & Tomato Curry from the kitchen of Pathare Prabhu cummunity of Mumbai. This curry or Batata Bhujne has three main ingredients and which can be enjoyed with rice, chapati or even bread.