Craving a snack? Perhaps one of the best ways to use leftover ingredients, Vegetable Rice Cutlets can be a great snack or side dish. Plus, they can be made with a range of leftovers. They also taste great if made with fresh ingredients.
Looking for easy Veg Starters Recipes or Vegetarian Appetizer Recipes for parties, get-to-gather, you have come to the right place. You’ll find from our favorite pakoras to samosa to Veg Rice Cutlets.
A quick recipe for aloo tikki, or bite-sized potato patties. Can be had with sweet and sour chutneys. Add a generous helping of chole on top to create Aloo Chole chat, or put them between burger breads and enjoy a spicy Indian burger. Easy to make and delicious to consume!
The hallmark of a good onion pakoda or khekda bhaji in Marathi, is that it should be crispy on the outside, but soft within. The trick here is to use the right amount of besan (or chickpea flour) – just enough to cover your onions but not smother them with it.
Learn how to make healthy and delicious Veggie Eggplant Cutlet (Brinjal Cutlets)..
A symbol of Indian food indulgence, this street food is everyone's favourite. It's possible to re-create it at home and can be made into a slightly healtier version by using wheat four instead of plain flour. Recipe Preparation Time: 30 mins Cooking Time: 30...