This is a very simple technique of how to make chicken cutlets at home.

This is a very simple technique of how to make chicken cutlets at home.
There is nothing like crispy, fried seafood! This versatile dish can be an excellent appetizer when you have company over, or eaten with simple dal & rice in the maincourse. Recipe Prepartion Time: 10 mins Cooking Time: 10 mins Serves 4 Ingredients:...
A popular indo-chinese appetiser in Indian restaurants and parties, this dish can be easily recreated in your home kitchen as well. Recipe Prepartion Time: 20 mins Cooking Time: 40 mins Ingredients: Method: For Marination: 500 gm boneless chicken, cut into curry...
Keema che muthe, is a surprisingly simple chicken mince dish hailing from the ancient kitchens of the Pathare Prabhu community of India. Its an appetiser with a crunchy coating yet moist and soft from within, which makes your taste buds want more! They can also be...
Juicy, hot lamb chops even without a griller, is what this recipe is about. You may not get the grilled marks on your lamb or the smell of charcoal, but the flavour of pepper oozed into the lamb's own fat makes up for it. Recipe Prepartion Time: 5 mins...