A very simple Potato & Tomato Curry from the kitchen of Pathare Prabhu cummunity of Mumbai. This curry or Batata Bhujne has three main ingredients and which can be enjoyed with rice, chapati or even bread.
Pathare Prabhu Recipes
Beetacha Goda | Beetroot Sabji
Beetacha Goda is a unique beetroot sabji hailing from the ancient kitchens of Pathare Prabhus in India.
Kolambi che Aatle | Sweet & Sour Prawns Curry
The tanginess of tamarind mixes with the sweetness of sugar to make this mouth-watering delicacy. It hails from the ancient kitchens of the Pathare Prabhu community of India's Mumbai region. Recipe Prepartion Time: 10 mins Cooking Time: 15 mins Ingredients:...
Chicken che Muthe| Crispy Chicken Pakoras
Keema che muthe, is a surprisingly simple chicken mince dish hailing from the ancient kitchens of the Pathare Prabhu community of India. Its an appetiser with a crunchy coating yet moist and soft from within, which makes your taste buds want more! They can also be...
Mutton Curry | Pathare Prabhu Style Mutton (Goat) Curry
Made with a masala that hails from the small community of Pathare Prabhus based in India's Mumbai region, the recipe for this goat curry can be made using India garam masalas as well if you don't have the special Pathare Prabhu masala. The best thing about this recipe...
