The final video of the Learn To Cook – Basics series Kolambi Che Bhujne or Simple Prawns curry. This dish requires no complex cooking techniques or requires a lot of time to cook, but that doesn’t compromise the taste of this dish. It goes very well with dal rice or chapati or even bread.
The tanginess of tamarind mixes with the sweetness of sugar to make this mouth-watering delicacy. It hails from the ancient kitchens of the Pathare Prabhu community of India's Mumbai region. Recipe Prepartion Time: 10 mins Cooking Time: 15 mins Ingredients:...
Tanginess of yogurt mixed with Indian spices makes this fish curry a delicacy. Here is my version of this classic Bengali gem Recipe Prepartion Time: 10 mins Cooking Time: 15 mins Ingredients: Method: 2 fresh fish fillets 2 medium-sized onions, sliced 250 gm fresh...
