A dish consumed during fasting, sabudana khichadi doubles up as a popular snack item as well. It’s super simple to make, but needs some prior prep.
The hallmark of a good onion pakoda or khekda bhaji in Marathi, is that it should be crispy on the outside, but soft within. The trick here is to use the right amount of besan (or chickpea flour) – just enough to cover your onions but not smother them with it.
A common breakfast item in many Indian homes, rava upma allows us to improvise with whatvever ingredients we may have at home as long as the the basic rava or semolina is present. Below is my recipe that eliminates all the unsavoury lumps that may come up in your...