Perhaps the most popular Indian dish across the world, Butter Chicken or Chicken Makhanwala is a rich, smooth and creamy gravied Chicken along with a little hint of sweetness. It’s perfect for grown-ups as well as kids. Below is my simple & easy recipe (Hint: For the plant lovers, you can make a vegetarian version using cottage cheese/paneer!)
|Prepartion Time: 20 mins||Cooking Time: 60 mins|
Ingredients for Marinate
Ingredients for curry
Spices & other ingredients
Preparing the Marinate
Frying the Chicken
Procedure to make tomato puree
Procedure to cook butter chicken curry
|Add some cream on top & garnish with some more kasoori methi. Serve with Roti or Nan bread and enjoy!|
A chicken curry that requires no Indian masala, the coloured bell peppers, turmeric and lemon are all that is required to lend fresh flavours and colours to this chicken.
This is a very simple technique of how to make chicken cutlets at home.