Perhaps the most popular Indian dish across the world, Butter Chicken or Chicken Makhanwala is a rich, smooth and creamy gravied Chicken along with a little hint of sweetness. It’s perfect for grown-ups as well as kids. Below is my simple & easy recipe (Hint: For the plant lovers, you can make a vegetarian version using cottage cheese/paneer!)
Recipe
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Prepartion Time: 20 mins | Cooking Time: 60 mins |
Ingredients: | Method: |
Ingredients for Marinate
Ingredients for curry
Spices & other ingredients
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Preparing the Marinate
Frying the Chicken
Procedure to make tomato puree
Procedure to cook butter chicken curry
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Add some cream on top & garnish with some more kasoori methi. Serve with Roti or Nan bread and enjoy! |
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