A very simple Potato & Tomato Curry from the kitchen of Pathare Prabhu cummunity of Mumbai. This curry or Batata Bhujne has three main ingredients and which can be enjoyed with rice, chapati or even bread.
Besan and Capsicum Masala Recipe | Green Pepper Besan ki Sabji
‘Pith perleli simla mirchi chi bhaji’ (Marathi) literally refers to a chickpea flour spread in green bell peppers. It is a surprisingly simple, yet delicious savoury dish. Best had with hot parotha or a roti.
|Prepartion Time: 10 mins||Cooking Time: 15 mins|
Roast the Besan:
Garnish with coriander and server with phulka or chapati
Green Coriander Chutney
Learn how to make the green coriander chutney. Most Indian appetisers are incomplete without this versatile chutney.