We learnt how to administer/perform a basic tadka on a dal in previous post. let’s advance further and check how to use tadkas for making sabzis
Besan and Capsicum Masala Recipe | Green Pepper Besan ki Sabji
‘Pith perleli simla mirchi chi bhaji’ (Marathi) literally refers to a chickpea flour spread in green bell peppers. It is a surprisingly simple, yet delicious savoury dish. Best had with hot parotha or a roti.
|Prepartion Time: 10 mins||Cooking Time: 15 mins|
Roast the Besan:
Garnish with coriander and server with phulka or chapati
So, what exactly is a tadka? Tadka or tempering is technique involves adding spices to hot oil. it remains a delicate technique which makes your dish from good to perfect. Keep the oil lukewarm and the spices won’t sizzle Heat the oil too much and the spices will burn. Lets check the simplest way of adding a tadka on a plain yellow dal.