Let make Dal Tadka by just changing the technique of the tadka. lets try to give the same yellow dal which we had used earlier a completely different flavour & taste.
Besan and Capsicum Masala Recipe | Green Pepper Besan ki Sabji
‘Pith perleli simla mirchi chi bhaji’ (Marathi) literally refers to a chickpea flour spread in green bell peppers. It is a surprisingly simple, yet delicious savoury dish. Best had with hot parotha or a roti.
|Prepartion Time: 10 mins||Cooking Time: 15 mins|
Roast the Besan:
Garnish with coriander and server with phulka or chapati
Tadka on Koshimbir (Salad)
Jivanta phodni or live Tempering is a new technique to add a tadka. Its all about pouring flavour infused hot oil onto your dish. Lets check out this how we can make used of this technique to enhanance the taste of a simple salad