‘Pith perleli simla mirchi chi bhaji’ (Marathi) literally refers to a chickpea flour spread in green bell peppers. It is a surprisingly simple, yet delicious savoury dish. Best had with hot parotha or a roti.
|Prepartion Time: 10 mins||Cooking Time: 15 mins|
Roast the Besan:
Garnish with coriander and server with phulka or chapati
Let make Dal Tadka by just changing the technique of the tadka. lets try to give the same yellow dal which we had used earlier a completely different flavour & taste.
Jivanta phodni or live Tempering is a new technique to add a tadka. Its all about pouring flavour infused hot oil onto your dish. Lets check out this how we can make used of this technique to enhanance the taste of a simple salad