Recipe

• 3 chopped green Capsicum / bell peppers
• 1 small chopped onion
• 3 tbspp basen / gram floor
• Mustard seeds
• Cumin seeds
• turmeric powder
• red chilli powder
• hinga
• sugar
• salt to taste

Roast the Besan:

• In a pan tale 2 tbsp oil and add the basen in it.
• Keep stiring and roast the basen for 3-4 mins so that the raw smell of the basen goes away
• Once done, take it off the gas for later use

Method

• Add 2 tbsp oil in a pan and let it heat up
• Add mustard seeds,cumin seeds and let them sizzle
• Add onions and mix well
• Add 1/2 tsp turmeric powder, 1 tsp red chilli powder.
• Add the chopped Capsicums Satue well
• Cook for 5-5 mins till the Capsicums and onions become a little soft
• Add little water so that the sabzi doesnt become dry once we add the basen
• Add small lump of jaggery/1 tsp sugar (optional) and salt to taste
• Finally add the roasted basen and mix well on a low flame.
• cover the pan and cook for another 4-5 mins so that the basen is cooked

Garnish with coriander and server with phulka or chapati