‘Pith perleli simla mirchi chi bhaji’ (Marathi) literally refers to a chickpea flour spread in green bell peppers. It is a surprisingly simple, yet delicious savoury dish. Best had with hot parotha or a roti.
Recipe
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Prepartion Time: 10 mins | Cooking Time: 15 mins |
Ingredients: | Method: |
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Roast the Besan:
Method
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Garnish with coriander and server with phulka or chapati |
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