Besan and Capsicum Masala Recipe | Green Pepper Besan ki Sabji

Maharashtrian Recipes, Sabji, Sabzi, Vegetarian

‘Pith perleli simla mirchi chi bhaji’ (Marathi) literally refers to a chickpea flour spread in green bell peppers. It is a surprisingly simple, yet delicious savoury dish. Best had with hot parotha or a roti.

Recipe
Prepartion Time: 10 mins	Cooking Time: 15 mins
Ingredients:	Method:
3 chopped green Capsicum / bell peppers 1 small chopped onion 3 tbspp basen / gram floor Mustard seeds Cumin seeds turmeric powder red chilli powder hinga sugar salt to taste	Roast the Besan: In a pan tale 2 tbsp oil and add the basen in it. Keep stiring and roast the basen for 3-4 mins so that the raw smell of the basen goes away Once done, take it off the gas for later use Method Add 2 tbsp oil in a pan and let it heat up Add mustard seeds,cumin seeds and let them sizzle Add onions and mix well Add 1/2 tsp turmeric powder, 1 tsp red chilli powder. Add the chopped Capsicums Satue well Cook for 5-5 mins till the Capsicums and onions become a little soft Add little water so that the sabzi doesnt become dry once we add the basen Add small lump of jaggery/1 tsp sugar (optional) and salt to taste Finally add the roasted basen and mix well on a low flame. cover the pan and cook for another 4-5 mins so that the basen is cooked
Garnish with coriander and server with phulka or chapati

Dal Tadka

Dals, Maharashtrian Recipes, Tadka, Vegetarian

Let make Dal Tadka by just changing the technique of the tadka. lets try to give the same yellow dal which we had used earlier a completely different flavour & taste.

Jivanta phodni or live Tempering is a new technique to add a tadka. Its all about pouring flavour infused hot oil onto your dish. Lets check out this how we can make used of this technique to enhanance the taste of a simple salad