Mix the sweetness of beetroots with some spicy Indian masalas to create this sweet and hot beetroot sabji. Hailing from the ancient kitchens of the Pathare Prabhu community of India’s Mumbai region, Beetacha Goda is a vegetarian version of the Mutton Goda.
Can be had with rotis (Indian bread) or steamed rice.

 

Recipe

Preparation Time: 10 mins Cooking Time: 20 mins
Ingredients: Method:

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