Let’s face it, cauliflower is not everyone’s favourite. But you can toss up a surprisingly good Indian stir-fry with this recipe.
|Prepartion Time: 10 mins
|Cooking Time: 20 mins
Let make Dal Tadka by just changing the technique of the tadka. lets try to give the same yellow dal which we had used earlier a completely different flavour & taste.
Jivanta phodni or live Tempering is a new technique to add a tadka. Its all about pouring flavour infused hot oil onto your dish. Lets check out this how we can make used of this technique to enhanance the taste of a simple salad