Aloo Gobi | Cauliflower batata sukhi bhaji

Sabji, Sabzi, Vegetarian

Let’s face it, cauliflower is not everyone’s favourite. But you can toss up a surprisingly good Indian stir-fry with this recipe.

Recipe
Prepartion Time: 10 mins	Cooking Time: 20 mins
Ingredients:	Method:
1 full cauliflower around 700 gms, break it into small pieces 1 medium size onions diced finely 2 potatoes chopped fresh coriander to garnish lemon juice Spices 1 tsp mustard seeds (rai) 1 tsp cumin seeds (jeera) pinch of asafoetida (hinga) 1/2 tbsp ginger & garlic paste 1/2 tsp turmeric powder 1/2 tsp red chilli powder (quantity can vary as per your spice eating capacity) 1/2 tsp garam masala powder (or a ny mix masala) 1 tsp sugar salt to taste	Heat 2 1/2 tbsp oil in a pan add mustard seeds, cumin seeds and asafoetida once the mustard and cumin start sizzling add diced onions and let them be golden brown add ginger & garlic paste and sauté well add the spices, turmeric, red chilli and garam masala and mix well add the chopped potatoes, sugar and salt to taste again mix well add little water and let the potatoes cook a bit by covering the pan after 3-4 mins when the potatoes are half cooked give a gentle stir add the cauliflower pieces and mix gently so that all the spices are mixed well add little water cover than pan and let it cook for another 8-10 mins open the pan and check, if the cauliflower is not cooked, cover the pan again and cook until its cooked once it is cooked, open the pan, squeeze some fresh lemon juice if you like and also add some chopped coriander to garnish

Dal Tadka

Dals, Maharashtrian Recipes, Tadka, Vegetarian

Let make Dal Tadka by just changing the technique of the tadka. lets try to give the same yellow dal which we had used earlier a completely different flavour & taste.

Jivanta phodni or live Tempering is a new technique to add a tadka. Its all about pouring flavour infused hot oil onto your dish. Lets check out this how we can make used of this technique to enhanance the taste of a simple salad