Recipe

• 1 full cauliflower around 700 gms, break it into small pieces
• 1 medium size onions diced finely
• 2 potatoes chopped
• fresh coriander to garnish
• lemon juice

Spices

• 1 tsp mustard seeds (rai)
• 1 tsp cumin seeds (jeera)
• pinch of asafoetida (hinga)
• 1/2 tbsp ginger & garlic paste
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder (quantity can vary as per your spice eating capacity)
• 1/2 tsp garam masala powder (or a ny mix masala)
• 1 tsp sugar
• salt to taste

• Heat 2 1/2 tbsp oil in a pan
• add mustard seeds, cumin seeds and asafoetida
• once the mustard and cumin start sizzling add diced onions and let them be golden brown
• add ginger & garlic paste and sauté well
• add the spices, turmeric, red chilli and garam masala and mix well
• add the chopped potatoes, sugar and salt to taste again mix well
• add little water and let the potatoes cook a bit by covering the pan
• after 3-4 mins when the potatoes are half cooked give a gentle stir
• add the cauliflower pieces and mix gently so that all the spices are mixed well
• add little water cover than pan and let it cook for another 8-10 mins
• open the pan and check, if the cauliflower is not cooked, cover the pan again and cook until its cooked
• once it is cooked, open the pan, squeeze some fresh lemon juice if you like and also add some chopped coriander to garnish