We learnt how to administer/perform a basic tadka on a dal in previous post. let’s advance further and check how to use tadkas for making sabzis
Aloo Baingan ki Sukhi Sabzi | Eggplant Potatoes Stir-Fry
A quick veggie to be had with rotis or dal and rice, aloo baingan sukhi sabzi is an Indian version of eggplant stir fry with potatoes.
Recipe
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Preparation Time: 10 mins | Cooking Time: 20 mins |
Ingredients: | Method: |
Spices:
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Tip: once the eggplants are chopped, they will start turning black. To avoid this, keep them immersed a bowl of water. |
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Beetacha Goda | Beetroot Sabji
Beetacha Goda is a unique beetroot sabji hailing from the ancient kitchens of Pathare Prabhus in India.