Aloo Baingan ki Sukhi Sabzi | Eggplant Potatoes Stir-Fry

Recipe

• 1 large or 4 small eggplants/ brinjal/ baingan roughly diced
• 2 medium-sized potatoes, diced
• 1 onion, finely chopped
• 5-6 green chilies, chopped
• 1 tsp ginger & garlic paste
• chopped coriander

Spices:

• 1/2 tsp mustard seeds (rai)
• 1/2 tsp cumin seeds (jeera)
• 1/2 tsp turmeric powder
• 1 1/2 tsp cumin & coriander powder (dhana jeera powder)
• salt to taste

• Heat 2 1/2 tbsp oil in a pan
• add mustard seeds, cumin seeds & let them sizzle
• add the onions, mix well
• add ginger garlic paste & chopped potatoes and mix
• add cumin-coriander powder, turmeric powder, green chilies and mix 
• add salt to taste
• cover the pan on medium heat & let the potatoes cook for 3-5 mins
• open the pan, the potatoes will be half cooked, add the diced eggplant
• mix and cover the pan and cook for another 8-10 mins on medium to low heat
• open the pan and check if all the ingredients are cooked, if not cover the pan again and cook for another 2-3 mins
• once the eggplant is cooked as per the consistency you wish, the stir-fry is ready
• garnish with coriander, and your aloo baingan sukhi sabzi is ready. Serve hot and enjoy!